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  Top » Catalog » AG-1600-500 grams

MEAT PEPTONE

 [AG-1600-500 grams]
 57.94 

Description

MEAT PEPTONE

DESCRIPTION

Meat Peptone is an enzymatic digest of animal tissue. Meat Peptones are proteins from animal sources that have been hydrolyzed, or broken down into amino acids and peptides, to provide nitrogen for microorganisms. Meat peptones can be tailored to specific nutritive needs of microorganisms by controlling the quality and origin of the protein, the quality and source of the enzyme used to digest the protein, and the method used for hydrolysis, concentration and drying the peptone. It can be incorporated into a variety of liquid and solid culture media formulations for the cultivation of fastidious and non-fastidious microorganisms.

 

CHEMICAL CHARACTERISTICS 

 

SPECIFICATIONS

TYPICAL ANALYSIS

Amino Nitrogen (AN)

Minimum 3.4%

3.70%

Total Nitrogen (TN)

Minimum 10%

12.33%

AN/TN Ratio

N/A

30.00%

Loss on drying

Maximum 6%

2.70%

Ash

Maximum 15%

9.20%

pH (2% solution)

6.5 – 7.5

6.9

 

ELEMENTAL PROFILE

 

TYPICAL ANALYSIS

Calcium

0.072%

Magnesium

0.029%

Potassium

2.70%

Sodium

2.50%

 AMINO ACIDS 

 

Total (g/1 00g)

 

Total (g/1 00g)

 

Total (g/1 00g)

Alanine

5.62

Histidine

1.31

Proline

6.29

Arginine

4.08

Isoleucine

2.63

Serine

2.95

Aspartic acid

5.61

Leucine

4.50

Threonine

2.46

Cystine

0.37

Lysine

4.30

Tryptophan

0.59

Glutamic acid

11.62

Methionine

0.85

Tyrosine

1.11

Glycine

8.37

Phenylalanine

2.61

Valine

3.50

 GROWTH SUPPORTING PROPERTIES 

Peptone Agar

Good

 MICROBIOLOGICAL TEST 

Standard plate count

Less than 5000 col/g

Yeasts and molds

Less than 100 col/g

 

 

Mfg Info

Manufacturer Info
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